Things started to change when I moved to Los Angeles to attend graduate school. When I managed to get some free time in between my studies, I either went out for a nice dining experience or stayed in to make surprisingly delicious food. Eating out in a big city introduced me to various cuisines and styles of cooking that I never got to taste while living in a small town. Cooking and baking was a good stress reliever for me, and my appreciation for food slowly began to change.
These days, I no longer buy cake mixes from the store and instead try to make most things from scratch. My skills in the kitchen have vastly improved, but I still have so much to learn and explore, and I want to share my culinary journey with you!
Although I’ve come a long way since my college years, one thing that never changed was my love for eating. Those who know me well will tell you how big an appetite I have. Whether it’s sweet or savory, home-cooked or at a restaurant, I always want more food.
Hi, Congratulations… I have nominated you for the Sunshine Award. Please collect it at – https://mykitchenmoments.wordpress.com/2014/09/11/many-more-awards-and-a-note-of-thanks-to-all/
What an honor 🙂 Thank you so much!
Saw this and had to share….since you are expert with macaroons now. 🙂
http://sugarandcloth.com/2014/07/diy-fruit-macarons/
Ooh nice! Thanks for sharing 😀 These will be my next macaron project hehe.