For those who are unfamiliar with how the blog tour works, I answer a set of questions about my writing process and then introduce three other bloggers who will answer the same set of questions next week. Each of them would also introduce a set of three bloggers for the following week, and so on.
What am I working on? Honestly, I’ve been so busy lately that I haven’t been blogging regularly. It’s been hard to find time to cook and bake. I do, however, have a shumai recipe in the works! Outside of blogging, I’ve been busy at work and also with wedding planning, among other things. I am not hiring a wedding coordinator, so please send me some planning tips if you have any!
How does my work differ from others of its genre? My blog covers a wide range of food-related topics. Although the majority of my writing is focused on recipes that I’ve tested or modified, I try to be diverse with my posts by reviewing food from restaurants and food events. My recipe posts are diverse and range from desserts to Asian dishes.
Why do I write what I do? I’ve always had a passion for food, and also picked up my passion for cooking and baking 4-5 years ago. Writing about food is a great way for me to document my discoveries and to share them with everyone.
How does your writing process work? I typically have a (never-ending) list of dishes or food items that I want to make from scratch in my own kitchen. I decide what to make next based on my current mood and the availability of ingredients. I try my best to take pictures from start to finish as I cook or bake. Within the next couple days, I begin writing my blog post, which includes the recipe instructions and the appropriate pictures (I add in the pictures last).
Who’s Up Next:
The Not So Creative Cook: Jhuls is one of the most diverse bloggers I know! Her recipes range from Filipino dishes (both savory and sweet) to healthy food items like smoothies. She also occasionally writes reviews on books that she reads.
Improv Artz: This creative individual also blogs on a variety of topics. While her food-related posts are fun to read, I find her DIY projects (such as custom baby shower cards) most interesting. I learn a lot from her posts!
Shivaay Delights: Dimple runs the ultimate food blog! Her blog contains all sorts of recipes that will provide you with ideas for breakfast, lunch, and multi-course dinners. I’m always looking forward to her next post!
Thank you, Jessica, for allowing me to be a part of this tour! I am looking forward to reading the posts for next week’s blog tour!